CPI reached 1.8% MoM in January compared to 0.9% MoM in December 2009. This indicator is currently at its 12-month high. Compared to January 2009, CPI rose 11.1%, which is low compared to previous years, but still significant given theh 14% real GDP contraction in 2009. Inflation in the food sector, at 3.2% MoM, was the biggest contributing factor to January’s CPI. The prices of sugar (+14.7% MoM), vegetables (+14.3% MoM), cheese (+9.8% MoM), milk (+7.7% MoM) and butter (+6.2% MoM) saw the most significant hike.